Dinner: Grilled pork tenderloin with a lime-honey-garlic-chipotle marinade, sweet potatoes with chipotle, and greens cooked with a whole goddam turkey in the pot. Also, bacon cornbread.
Now that the play's run is finished, I'm hoping to have more time for what's important in life, like more episodes of "Cooking with Marty."
Sorry, I meant to say "webisodes," because I have time for useless portmanteaux.
|Flowers on the dinner table. Because we are not savages.|
|Keep on eatin'.|