These weren't just any burgers, though. Marty ground the meat himself, and while you probably can't see it in the photo, he actually ground raw bacon into the beef. It was delicious; didn't really have a bacon flavor, but got some of that wonderful smokiness and body without being overbearing.
|Delicacy or carnage? You make the call.|
P.S. Marty replaced the propane canister on the grill's starter tonight. I record this so we can note the next time it runs out and figure out how long a canister lasts.